Lobster Evening "All-Inclusive"

The lobster is worldwide a symbol for exceptional gourmet food. No surprise, considering the delicious meat coming from this large marine crustaceans. This special dinner evening is all about 'lobster'. TV chef Anton Lanz will prepare different variations of this delicacy.

What you can expect ...

• "All-Inclusive" Gourmet Dinner
• 5-course Lobster Meal
• Wine journey with selected wines
• Aperitif, water, coffee and digestive
• Information about lobster and eating techniques
• Freshly prepared by chef Anton Lanz
• Stylish ambience and professional service

Price per Person:
116.- Euro

Event Dates

• Lobster "All-inclusive" Dinner in 2010
  Saturday, 13.03. / Saturday, 29.05. / Saturday, 09.10
• Start: 7 pm
• Duration: about 4 hours
• Book now
  

How to eat a lobster

Eating a whole boiled or steamed lobster is actually easy . . . once you know where to start.

Seeing a whole lobster on your plate, freshly boiled and bright red, can be a little intimidating the first time, to say the least.

But once you learn how to eat lobster, it’s easy!

The lobster will generally arrive with an array of utensils, a little bowl of drawn (in other words, melted) butter, some lemon wedges, and if you're lucky a bib for you.

Don’t be shy . . . put on the bib. You may feel a little silly as you do it, but you’ll feel a lot sillier later if you don’t.

We will show you at our lobster evening how to eat lobster. Anybody can do it and it is actually very entertaining.

Furthermore, only one course will be with a lobster in the shell - all other courses you can eat easily with fork and knifes.

Further Informationen

• Early booking recommended
• Groups are welcome to this event
• Private parking at the restaurant available
• Accommodation can be found here

Current awards of chef Anton Lanz:

• 2,5 Punkte (Feinschmecker 2008)
• 2 Hauben (Bertelsmann 2008)
• 2 Löffel (Aral 2008) 

Related Topics:

• Book Now
  
• Crayfish
• Anton Lanz

Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.