Good Friday Fish Dinner, Lindau, Lake Constance

Traditional 6-Course Fish Dinner

For centuries it is a tradition in the region around lake Bodensee to eat fish on Good Friday. With a 6-course fish dinner, TV chef Anton Lanz will support this old tradition and offers his guest a journey through the culinary delights of great fish.

What you can expect ...

• 6-course gourmet fish meal
• Selected fish delights
• Fresh shellfish and crayfish
• Prepared by TV chef Anton Lanz
• Stylish Ambience
• Professional Service

Price per Person:
75 Euro

Dates

• Good Friday: 06.04.2012
• Start: from 6 pm (no fixed starting time)
• Duration: about 3 hours
• Book Now

The Good Friday Fish Menu

Alpine Crayfish on Mango Slices

***

Small Fish-soup with Glas Noodles
and Garlic Toast

***

Cod Filet and Scallops
served with Beluga-Lentils

***

Sorbet made from Exotic Fruit
with Tangerine Schnaps

***

Medaillon of Monkfish, Prawns,
Ginger Vegetables and Red Curry

***

Dessert Variations

Please note that the dishes can vary on the day of the event depending on the seasonal ingredients available.

Further Information

• Please book early
• Groups are welcome for this event
• Parking is available directly at restaurant
• Accomodation can be found here

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Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.