Is Crayfish Better Than Lobster?
Crayfish is a speciality on the menu of well-known chef Anton Lanz - he breeds them himself with lots of patience and many years of experience.

To enjoy the famous crayfish meal, the guest need not to know the art of breaking out the meat from a whole crayfish - chef Anton Lanz will do that for his guests. Of course, the hardcore lovers of crayfish can order the boiled crayfish as a whole a la carte.


At the last sunday of each month, Anton Lanz offers an extraordinary crayfish cooking course. It is for beginners and professionals alike.

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Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.



