Cookery Course 'Crayfish-Meal' with Anton Lanz
Video in German only!
An extraordinary experience for the amateur cook in a relaxed environment. Ideal also as a gift voucher.
What you can expect ...
- Preparation of a 5-course crayfish meal under the guidance of TV chef Anton Lanz
- Cooking instructions including valuable tips
- Aquiring detailed knowledge about crayfish
- All ingredients available
- Enjoy cooked food in a nice group atmosphere
- Aperitif, wine, water and coffee included
Dates
- Last Sunday of the month (mostly)
2012: 29.01/26.02/25.03/29.04/27.05/24.07/29.08/26.09/28.10/25.11 - Start: 12 am
- Book now
- Groups welcome
Details to Gourmet Cookery Courses
Have you ever served a crayfish meal? Impress your guests with this tasty delicacy. After this crayfish cookery course with TV chef Anton Lanz you will know everything there is to know to prepare an unbeatable gourmet meal. You will also get the chance to eat the result of your cooking after the course with a nice glas of wine.
Pre-knowledge
none
Duration
about 5 hours.
Group Size
4-10 Persons
Passive Participants
yes (costs: 80 Euro)
Restaurant provides
Aprin
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Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.








