Contact
Stockenweiler 32
D-88138 Hergensweiler
47°37'12''N/9°47'27''O
Tel: +49-8388-243
Fax: +49-8388-982581
Cookery Courses at Gourmet Restaurant Lanz
Course 'Crayfish-Meal' with Anton Lanz
An extraordinary experience for the amateur cook in a relaxed environment. Ideal also as a gift voucher.
What you can expect ...
- Preparation of a 5-course crayfish meal under the guidance of TV chef Anton Lanz
- Cooking instructions including valuable tips
- Aquiring detailed knowledge about crayfish
- Availability of all ingredients
- Eating of the food in a nice group atmosphere
- Aperitif, wine, water and coffee included
Dates
- Last sunday of the month
(2010: 30.05/27.06/25.07/29.08/26.09/31.10/28.11/26.12)
(2011: 30.01/27.02/27.03/17.04/29.05/26.06/31.07/28.08/25.09/30.10/27.11/11.12) - Start: 12 am
- Book now
- Groups welcome
Details
Have you ever served a crayfish meal? Impress your guests with this tasty delicacy. After this crayfish cookery course with TV chef Anton Lanz you will know everything there is to know to prepare an unbeatable gourmet meal. You will also get the chance to eat the result of your cooking after the course with a nice glas of wine.
Awards of TV chef Anton Lanz:
• 2,5 Punkte (Feinschmecker 2008)
• 2 Hauben (Bertelsmann 2008)
• 2 Löffel (Aral 2008)
Pre-knowledge
none
Duration
about 5 hours.
Group Size
4-10 Persons
Passive Participants
yes (costs: 80 Euro)
Restaurant provides
Aprin
Related Topics:
Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.



