Traditional 6-Course Dinner

It is an established tradition for many gourmet lovers to enjoy on Ash Wednesday the divine seafood dinner at Restaurant Lanz. Some guests travel long ways to experience the delights prepared by TV chef Anton Lanz.

What you can expect ...

• 6-Course Gourmet-Meal
• Selected seafood, shellfish, oysters, mussels, crayfish, etc.
• Prepared by TV chef Anton Lanz
• Stylish ambience
• Professional service

Price per person:
75 Euro

Dates

• Ash Wednesday: 09.03.2011 / 22.02.2012
  
• Start: from 6pm (no fixed starting time)
• Duration: about 3 hours
• Book Now
  

Ash Wednesday Menü

Amuse Geule

***

Fried Scallops served with
Spinach and Basil Butter

***

Small Fishsoup served with Fine Stripes of Saffron
and Garlic Bread

***

Stuffed Sole with Crayfish Mousse, Prawns
and Mangetout

***

Oyster “Fine de Claire“
or
Sorbet with Elderflower Schnaps

***

Monkfish and Lobster with Lobster Sauce
served on Basmati Rice

***

Chocolate-Chili-Crème-Brûlée
with Passionfruit-Sorbet

Further Information

• Please book early
• Instead of the 6-course seafood meal, guests can order also the 4-course crayfish meal
• Groups are welcome for this event
• Parking is available directly at restaurant
• Accomodation can be found here

Awards of chef Anton Lanz:

• 2,5 Punkte (Feinschmecker 2008)
• 2 Hauben (Bertelsmann 2008)
• 2 Löffel (Aral 2008)

Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.