Ash Wednesday - Fish and Seafood Menu, Lindau, Lake Constance

Traditional 6-Course Dinner

It is an established tradition for many gourmet lovers to enjoy on Ash Wednesday the divine seafood dinner at Restaurant Lanz. Some guests travel long ways to experience the delights prepared by TV chef Anton Lanz.

What you can expect ...

• 6-course gourmet dinner
• Selected seafood, shellfish, oysters, mussels, crayfish, etc.
• Prepared by TV chef Anton Lanz
• Stylish ambience
• Professional service

Price per person:
75 Euro

Dates

• Ash Wednesday: 22.02.2012
  
• Start: from 6pm (no fixed starting time)
• Duration: about 3 hours
• Book Now
  

Ash Wednesday Menu

Fried Prawns served with
Green Asparagus

***

Fried Scallops served with
Pak Choi and Mushrooms

***

Medaillon of White Halibut
coated with Horseradish

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Sorbet with Elderflower Schnaps

***

1/2 Lobster, baked,
with Ginger Vegetables

***

Lemon-Mousse with
Wild Blueberries

Please note that the dishes can vary on the day of the event depending on the seasonal ingredients available.

Further Information

• Please book early
• Groups are welcome for this event
• Parking is available directly at restaurant
• Accomodation can be found here

Book Candlelight Dinner	Order Candlelight Voucher	Directions to Restaurant	Accomodation	Opening Hours

Gourmet Restaurant Lanz is located in Southern Germany between Munich and Stuttgart close to the Lake of Constance, the Allgau, the Alps and Vorarlberg - it is only a short distance to cities like Friedrichshafen, Ravensburg, Leutkirch, Wangen, Lindau, Bregenz, Dornbirn, Langenargen, Kressbronn, Lindenberg, Scheidegg, Oberstaufen, Immenstadt, Sonthofen and Kempten. Top-restaurant for gourmet lovers in Stockenweiler / Hergensweiler.